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Basic Concepts in Winemaking

July 13

This is an essential one-day workshop for those considering winemaking as a career or starting a winery. This workshop was developed with the following aims in mind:

  1. To introduce basic winery equipment.
  2. To introduce basic concepts in wine chemistry.
  3. To introduce basic winemaking procedures.

Missouri Wine School

July 14-16

This is an essential three-day workshop for those with a basic understanding of winemaking who are seeking an intensive hands-on learning experience to developing their understanding and skills further. This workshop was developed with the following aims in mind:

  1. To have winemakers undertake routine wine analysis.
  2. To familiarize winemakers with basic cellar operations.
  3. To familiarize winemakers with basic winery sanitation.
  4. To familiarize winemakers with the steps in finishing wine and undertake a finishing wine procedure/lab trial.
  5. To have winemakers undertake wine quality assessment.
  6. To familiarize winemakers with wine faults, causes and treatments.
  7. To familiarize winemakers with Missouri wine styles.

Sustainable Viticulture Events

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